Holy Week Alert: Tips to Avoid Getting Sick from Seafood Consumption!
During this season, the heat speeds up the decomposition of food and promotes the growth of bacteria, increasing the risk of conditions such as infectious gastroenteritis, salmonellosis, amoebiasis, and bacterial poisoning. MEXICO CITY (apro) – During the Lenten season, the primary risks associated with consuming seafood are bacterial contamination, mainly by microorganisms such as Vibrio, … Read more



